Author:admin

As a professional supplier of chopstick making machine, we have rich experience in making the chopsticks, in order to help more peopel know the chopsticks well, reading the passage carefully.
 
Some families may have to use chopsticks for several years, In fact, chopsticks also have the use period. After chopsticks using half a year, there are many bacteria and detergents remaining in the small grooves above the chopsticks. In this case, the probability of illness increases accordingly. Therefore, it is recommended to boil the chopsticks in boiling water for about 5 minutes each week to thoroughly sterilize them, or disinfect the chopsticks in a sterilizer every day.

Many people has misunderstanding of using chopsticks. For example, when we dining out, many people use disposable chopsticks, but do not know a lot of hidden chopsticks hidden. One of the hidden dangers is the shelf life. Few people have noticed that disposable chopsticks also have a shelf life. After the expiration date, chopsticks are prone to mildew. Lighter ones may cause digestive diseases such as infectious diarrhea and vomiting. Severe cases may cause carcinogens such as aflatoxins.

When eating out, if you find that bamboo chopsticks or wooden chopsticks have non-natural spots, or even dark spots, that has become moldy deterioration, can not continue to use.
 
If you need further information about our chopstick making machine, please contact us freely, we will do our best to cooperate with you. Our contact information is as follows:
Any problem you can contact freely,or visit website freely.
Email:wendy@machinehall.com
Phone/whatsapp:+8618539931566
skype:machinehall