Author:tina

1,Milling wood
The maker of this chopsticks starts from a piece of wood that is cut into a piece of wood or a piece of wood. It could have been cured, dry, or old. It depends on the type of wood, its hardness and the hardness of the water. The manufacturer can study this piece of wood to find the best chopsticks. Then the maker placed the wood on a saw saw, cut it into a smooth rectangular block, had a longer length than the finished product, and had a few pairs of widths.
2,mosaic
This will happen if the wood is to be mosaic with a contrasting wood. The inlay provides a fun pattern for the finished product. The manufacturer cut a groove on the ground block. Then, the manufacturer in the trench in a thin layer of wood. The manufacturer clamps the panel on the chopping board and makes it dry.
3,Cut blanks
After the mosaic wood is completely dry and safe, the chopsticks manufacturer will cut it empty. These blanks are woody, about the length of finished chopsticks, about 0.25 inches (0.64 cm) wide. Using a table saw, the manufacturer cut the ground wood into pieces, each of which was used up chopsticks. They are long and thin rectangles.
4,The space of the rectangle must be the next shape. This can be done manually or mechanically. The shape of the chopsticks varies according to the requirements of the manufacturer or the customer. Some chopsticks are square at the end, gradually taper to a cylindrical point, the other is cylindrical. The degree of taper is also a matter of caution. The manufacturer holds the stick shape with a hand-held scraper or stuck them on the belt of the mattress with sandpaper.
5,Sanding
After shaping, chopsticks need to become smooth, so chopsticks will not split in the mouth of the user. Handmade chopsticks are very careful to use several kinds of sandpaper. Now they are ready to finish with oil, paint or paint.